Connectory Posts

Partnering with our clients to deliver high impact and sustainable continuous improvement training and consulting solutions. CI Teams are experts in helping organisations through the process of building a continuous improvement culture through operational excellence. We have supported a number of food manufacturers in developing Lean thinking within their organisation which leads to standardised work, reduction in waste/errors and a foundation for growth. We can help with a range of services including strategic reviews, plant layout, process mapping, 5S implementation & SOP creation. Read more…

Scientific Consultancy offering expert advice and services for all sectors of the food industry. Specialising in accelerating the success of your business through access to local, affordable, scientific expertise. Services include technical assistance with your scientific and laboratory based R&D needs, translation and communication of scientific information including nutritional information on menus and packaging, technical writing, quality management systems (including writing documents and procedures for your ISO9001accreditation), staff training, and supplier/customer engagement. Read more…

Essemy is an organisation bringing choice to people and organisational development. With over 100 experts across the country our platform provides: 1. Learning & development solutions, where organisations are able to ‘Choose their Expert’ and book directly through the Essemy platform 2. Customised solutions, where we collaborate with our clients to understand their needs and ensure they engage the right delivery team for both consulting and organisational development to facilitate business outcomes We have a history of working with some of Australia’s most recognised food industry names Read more…

Farming Champions is a voluntary group of city and country Western Australians who are passionate about raising awareness of the important role our family farmers play in producing the food on our plates. Farming Champions are bringing the country to the city with our unique event “Farmer On Your Plate”. This event is more than a farmers’ market. It is about educating and connecting directly with the people that produce your food from their family farms. Meet a farmer, maybe for the first time, and make a direct connection between your farmer to your plate. Read more…

A farm-friendly digital system to give Farmers and QA managers an easy-to-use tool to automate Freshcare and HARPS. Designed to provide valuable real-time data to improve efficiency, save time and reduce costs. Read more…

Food Safety Plus is a leading West Australian food safety training, consulting, HACCP certification and regulatory audit provider. With extensive demonstrated experience in food safety, we offer a relaxed and professional service to clients across WA and throughout Australia. Delivering successful food safety outcomes for your organisation is at the core of our professional practice. With Food Safety Plus you have a partner who you can rely on now and in the future. Contact us today for a confidential and obligation-free review of your food safety needs. Read more…

The Future Food Network aims to build a connected, resilient and progressive food and beverage industry in Western Australia. We want to see the WA food and beverage industry moving forward in the way of manufacturing value-added goods locally and accessing international markets. We will also focus on innovations in waste management and sustainable packaging, reduction of environmental impacts within the food production space and implementation of new technology to overcome constraints in the local manufacturing industry. Connecting businesses, hosting events and delivering projects that Read more…

At Inner Spice we demonstrate how to use spices in our everyday foods to, not only elevate our cooking game through their flavours and aromas, but to also live a more affordable, sustainable and healthier lifestyle with their wealth of beneficial properties. Our goal is to redefine the value of spices as the powerful plant-based natural ingredients that they are, and to diffuse the misconceptions that they are for solely for Asian cooking or that when food is spiced, it signifies ‘chilli’. Read more…

ICS provides food safety training, consulting & technology. We are the experts in food safety (HACCP), operational risk, food fraud (VACCP), site security and threat management (TACCP) Read more…

Right Hemisphere Analytics is a specialised food and retail business consultancy providing data driven insights, research and analysis, backed by hands on industry experience. Whether you’re planning a new F&B and retail space, working on an existing tenancy, or looking for efficiencies and opportunities as an operator, we’ve got you covered. Director of Right Hemisphere Analytics, Jesse Stewart, brings 21 years of experience in the hospitality and retail industries as a Chef, Retail Manager and Financial Analyst Read more…