Connectory Posts

Vasse Valley is WA’s leading hemp foods business. As one of the first licensed hemp growers in WA, we’ve been growing hemp since 2015 and making hemp foods since 2017, when hemp was legalised for human consumption in Australia. Vasse Valley offers the following items in bulk wholesale or prepackaged: Hemp seeds Hemp seed oil Hemp protein Hemp-inspired, healthy and natural condiments Terpene Tonics – the legal alternative to CBD oil Read more…

Vin and Vittles provides a wholesale and consulting service tailored to Small Batch producers based in Western Australia. The services are matched to the producers requirements and can include all or any of the below: Sales Rep Service to the Independent Grocer and Gourmet Food market Sales Service to Food Service In Store Product Tastings Product Consulting Recipe Testing and Creating Creation of POS material including flyers, recipe cards, shelf-talkers Social Media Assistance Buy West Eat Best Associate Member Read more…

Wedderburn Honey produce award winning raw, unprocessed honey as well as our unique range of spiced honey. We combine raw honey, renowned for its anti-microbial properties, with a selection of health promoting, certified organic, spices to produce a unique range of spiced honey blends. Choose from strawberry, chocolate, and chai to mention just a few…there are thirteen different blends in the range! Enjoy some peppermint honey as a herbal tea, spread some ginger honey on toast or add some chilli honey into your favourite Asian dish. Indulge your spiced honey passion with Wedderburn Honey. Read more…

The Western Australian Food Innovation Precinct (WAFIP) is a game changer for the WA food and beverage sector. The Precinct is an ecosystem of small-to-medium enterprises, research and development institutions, wider industry players including international agri-innovation firms providing local and global entrepreneurs, food companies, and agri-enterprises an environment to research, develop and commercialise. Read more…

Whole. is bringing to market a proprietary technology that enables cost-effective and large-scale production of plant-based ingredients and flavours. What makes this technology so special is that it’s 100% free of any chemical processing, produces no waste, and unlocks all of the nutritional goodness of the original ingredients. We are empowering food manufacturers to make better-tasting and more nutritious plant-based foods, while allowing them to stay cost competitive and eliminate waste. Read more…

Wild Olive Farm is a certified organic olive grove nestled between an ancient karri forest, Wilson Inlet and the wild Southern Ocean on the Nullaki Peninsula, near Denmark, West Australia. Our farm is a labour of love and a family affair. We tend to over 2000 olive trees, avocados, lemons and an annual crop of Italian Purple garlic. The busy apiary keeps the grove abuzz with activity and yields honey that is raw and wild. We continually research and follow international best organic farming practices and are proud to grow and harvest the fruit according to these high standards. Read more…

In operation since 1984, Wisemate Foods is a family business specialising in the manufacture of sauces and dressings, both under our own brands, Gourmetchef and Caterchef, and as co-packers to clients large and small. Read more…