Pharm farm Pty Ltd trading as Black Barley Australia Black barley is a multi ‘Delicious Produce Award’ winning ancient grain with origins from Ethiopia. Read more…
We are Black Garlic & Co, a family-owned & operated WA business. We have spent several years perfecting how to make Black Garlic to maximise its flavour & bioactive properties. It’s known as a superfood & is incredibly rich in flavour & is a versatile gourmet ingredient that can be added to dishes to give them the WOW factor. It’s full of flavour, sweetness but not calories as it has no added sugar. It’s a brilliant addition to the pantry of any gourmet and taste lover. We use our black garlic made from WA Certified Organic Garlic from Metricup, Margaret River to produce black garlic products. Read more…
At Bluey Zarzov’s Hotsauce we are all about creating flavoursome versatile chilli sauces. Our products are made from fresh locally grown WA produce. We are all about the flavour not just the heat and aim to achieve maximum taste with zero waste, resulting in the creation of our spice rubs and spiced chilli oils. Our products contain no artificial preservatives or colours, are nut free, dairy free, gluten free & vegan friendly. A touch of Aussie humour in our brand is represented in our product range and eye-catching labels. Our hotsauces vary in heat and flavour from mild to wild. Read more…
We have been working to serve the needs of primary food producers since 1989 providing water, electrical, automation, and mechanical systems installation and maintenance services that are integrated and function seamlessly together. We make it our business to know your business and as part of our commitment to helping you achieve your goals, we make it our priority to be across all the latest growing, monitoring, production, packaging, storage, and logistic technologies. We see ourselves as the people who make the ideas and concepts actually happen! Read more…
CHEP helps move more goods to more people, in more places than any other organisation on earth. Its pallets, crates and containers form the invisible backbone of the global supply chain and the world’s biggest brands trust CHEP to help them transport their goods more efficiently, sustainably and safely. As pioneers of the sharing economy, CHEP created one of the world’s most sustainable logistics businesses through the share and reuse of its platforms. CHEP primarily serves the fast-moving consumer goods, fresh produce, beverage, retail and general manufacturing industries. Read more…
Born from a love of good food. Cath & Meg embarked on journey to find out how to make the best pastry. Using as many locally supplied, small producer, quality ingredients as possible, and from there, the making began. After a year of research and perfecting their technique (and a whole load of pies later ;). Empire Pastry was born. With many years supplying Perth Chefs, Empire Pastry released a retail range in 2021. Read more…
We are a leading Australian producer of sustainable animal feed ingredients and agri-products for the aquaculture, pet feed and agricultural sectors. Our innovative technology utilises the Black Soldier Fly to upcycle low value organic waste into high value products. Our solution significantly improves supply chain sustainability including reductions in waste to landfill and associated greenhouse gas emissions. Read more…
As a proudly Aboriginal owned and led business Gather Foods focuses on positively impacting the lives of First Nations peoples by providing employment opportunities across its capabilities in; catering & hospitality, event management, food manufacturing, ready to eat meals, hampers & gifts and retail through the Black Pig Deli & Co. Read more…
Perth Hills Events brings you – Gourmet in the Park. A fun filled day of glorious foods, delicious wines, indulge your taste buds. So lets see the -chocolate makers -the sweet treats -the savoury extraordinaire’s -the boutique wineries Read more…
Established 2013, Hippie Kombucha is one of WA’s oldest & original Kombucha brewers, originally hailing from Fremantle. Hippie is unique, in that they use no juices in their production, and without a forced (added) carbonation, their produce is naturally derived, and finished ‘in bottle or keg’ – similar to Pét-Nat winemaking styles. The team embrace sustainable practices, with a move to reuseable packaging & bottles, natural energy in production & circular economy principles. Hippie is unlike any commercial Kombucha you’ve probably ever tried. Read more…
