Scientific Consultancy offering expert advice and services for all sectors of the food industry. Specialising in accelerating the success of your business through access to local, affordable, scientific expertise. Services include technical assistance with your scientific and laboratory based R&D needs, translation and communication of scientific information including nutritional information on menus and packaging, technical writing, quality management systems (including writing documents and procedures for your ISO9001accreditation), staff training, and supplier/customer engagement. Read more…
