Connectory Posts

Technical Food, Beverage & Feed Consultancy: Safety and Quality Management Programs – from keeping the EHO happy to Approved Arrangements with the Health Dept. Your out-sourced RnD department – you don’t know you need one until you do. New Product Development – recipes, formulations, processes & packaging. Concept Scoping – just because you could doesn’t mean you should. Product Labelling Advice & Review. RnD/Tech Partner – for grant recipients. On-going technical support to SMEs & select Startups with a clear business strategy. If you hand-make with love, come back in 2 years. Read more…

Hall’s Family Dairy, is a small 100% West Australian owned family farming business in Wokalup. Proudly dairy farming since 1890, today we produce a single origin artisan cheese, called Hall’s Suzette. Halls Suzette is a soft washed rind cheese, styled on the French Pont l’Eveque and made with 100% Normande Cows milk. We have been breeding our beautiful Normande cows for over 20 years, and today we have the only pure bred herd in Australia. Read more…

WA Hemp Growers’ Co-op or HempGro is a group of farmers growing hemp seed for the food market in WA. We connect our farmers to production and food manufacturers who wish to use WA grown hemp Seed in their products. Read more…

I’m Ivan Pagano, an agronomist at Hi-TechAG Solutions, a liquid fertilizer company in Western Australia. With 5+ years in crop management, soil fertility, and sustainable practices, I specialize in developing innovative solutions to maximize crop yield while minimizing environmental impact. I’m excited to connect with other like-minded professionals through the Future Food Network. I’m eager to participate in industry discussions and events, share my knowledge, and build relationships with other experts in the Western Australian agriculture sector. Read more…

Established 2013, Hippie Kombucha is one of WA’s oldest & original Kombucha brewers, originally hailing from Fremantle. Hippie is unique, in that they use no juices in their production, and without a forced (added) carbonation, their produce is naturally derived, and finished ‘in bottle or keg’ – similar to Pét-Nat winemaking styles. The team embrace sustainable practices, with a move to reuseable packaging & bottles, natural energy in production & circular economy principles. Hippie is unlike any commercial Kombucha you’ve probably ever tried. Read more…

Marketing and design services for the food and beverage industry. Read more…

Industry OneCARD™ is a managed Risk Mitigation Platform, that supports companies managing the administrative nightmare of employee training and licence records. Recent changes in WA WHS Legislation have seen a significant increase in fines and penalties for noncompliance. As a business owner or director, if your employees are involved in an incident, and you cant provide employee records that are accurate, current, and mapped to your business needs, then you could be personally liable for fines and penalties including Industrial Manslaughter. Industry One CARD makes it easy, talk to us. Read more…

At Inner Spice we demonstrate how to use spices in our everyday foods to, not only elevate our cooking game through their flavours and aromas, but to also live a more affordable, sustainable and healthier lifestyle with their wealth of beneficial properties. Our goal is to redefine the value of spices as the powerful plant-based natural ingredients that they are, and to diffuse the misconceptions that they are for solely for Asian cooking or that when food is spiced, it signifies ‘chilli’. Read more…

ICS provides food safety training, consulting & technology. We are the experts in food safety (HACCP), operational risk, food fraud (VACCP), site security and threat management (TACCP) Read more…

ISG provide catering and hospitality services both on premise and externally from our central commercial kitchens. We specialise in education, healthcare, venues, events and convenience. Our world-class food service management is praised by our customers and guests for quality and innovation. From rock concert grub to field of play marquee dinners, from platters and convenience sandwiches to full-service boarding school dining rooms we’ve gathered culinary abilities that rivals the world’s best. Always Homestyle and Always Hand-Finished. Read more…