Connectory Posts

As a proudly Aboriginal owned and led business Gather Foods focuses on positively impacting the lives of First Nations peoples by providing employment opportunities across its capabilities in; catering & hospitality, event management, food manufacturing, ready to eat meals, hampers & gifts and retail through the Black Pig Deli & Co. Read more…

Gods of Sauces are a multi internationally award-winning hot sauce producer based in Albany Western Australia. Our hot sauces are made for both foodies and chilli heads but with unique flavour profiles, we have sauces suitable for the whole family. Read more…

Perth Hills Events brings you – Gourmet in the Park. A fun filled day of glorious foods, delicious wines, indulge your taste buds. So lets see the -chocolate makers -the sweet treats -the savoury extraordinaire’s -the boutique wineries Read more…

Great Southern Marron is a vibrant, family-run business supplying eco-farmed, fresh, live marron locally and to the wider hospitality industry in the Great Southern Region. Read more…

Great Southern Truffles was the first Australian company accredited with CODEX HACCP to handle and manufacture fresh truffles. Over 15 years of experience in hunting, harvesting and grading truffles both locally and internationally our products are stocked in some of the most prestigious retailers in the country, used by some of the best chefs and are ingredients of some of the most loved Australian food brands. We have collaborated with prestigious universities and government departments to implement innovative food projects with bold yet nutritious flavour outcomes. Read more…

Hall’s Family Dairy, is a small 100% West Australian owned family farming business in Wokalup. Proudly dairy farming since 1890, today we produce a single origin artisan cheese, called Hall’s Suzette. Halls Suzette is a soft washed rind cheese, styled on the French Pont l’Eveque and made with 100% Normande Cows milk. We have been breeding our beautiful Normande cows for over 20 years, and today we have the only pure bred herd in Australia. Read more…

WA Hemp Growers’ Co-op or HempGro is a group of farmers growing hemp seed for the food market in WA. We connect our farmers to production and food manufacturers who wish to use WA grown hemp Seed in their products. Read more…

Established 2013, Hippie Kombucha is one of WA’s oldest & original Kombucha brewers, originally hailing from Fremantle. Hippie is unique, in that they use no juices in their production, and without a forced (added) carbonation, their produce is naturally derived, and finished ‘in bottle or keg’ – similar to Pét-Nat winemaking styles. The team embrace sustainable practices, with a move to reuseable packaging & bottles, natural energy in production & circular economy principles. Hippie is unlike any commercial Kombucha you’ve probably ever tried. Read more…

ISG provide catering and hospitality services both on premise and externally from our central commercial kitchens. We specialise in education, healthcare, venues, events and convenience. Our world-class food service management is praised by our customers and guests for quality and innovation. From rock concert grub to field of play marquee dinners, from platters and convenience sandwiches to full-service boarding school dining rooms we’ve gathered culinary abilities that rivals the world’s best. Always Homestyle and Always Hand-Finished. Read more…

The Frankland River Olive Company, trading as “Jingilli Devine” is an Australian owned and operated business with a pure Western Australian product range. We produce award-winning, premium Extra Virgin Olive Oil. We have two grove locations, one in the pristine Moore River region, and one in the Frankland River region of WA. We own our harvesting, processing, storage, transport and packaging facilities, ensuring we have complete quality control of our product from tree to table. We also sell Virgin Olive Oil and a blend of WA Canola Oil blended with Jingilli Devine EVOO. Read more…